Appetizers
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About the Company
The team at Digrazzi prides itself on its love for fine foods and quality product. Thats why in creating the perfect Arancini, we understood that to create a perfect Arancini we needed to create a process in which consistency, quality and flavor are never sacrificed. We are proud to say we have done just that.
Through our proprietary manufacturing methods we have honed the skill and expertise it takes to reproduce the art from that is the Arancini. For Digrazzi, our Arancini’s are a labor of love and to us love is best shared together between friends and family, just like our Arancini’s.
Through our proprietary manufacturing methods we have honed the skill and expertise it takes to reproduce the art from that is the Arancini. For Digrazzi, our Arancini’s are a labor of love and to us love is best shared together between friends and family, just like our Arancini’s.
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Our company mission is to offer specialty food distributors and their retail and foodservice customers, all natural food products that are minimally processed, artfully, branded, and packaged beautifully to invite consumer trial. We work hand-in-hand with our supplier partners to source and provide high-quality, affordable, gourmet products for every day use in home cooking and professional restaurant preparation.
Brands include Arnaud, Bello Rustico, Domoine des Visnes, Francesca di Monte, Frutto d’oro, La Caperella, La Marocaine, Las Tapitas, Los Villares, Olympos, Riso Rizetta, Saveurs de la Terre, and Zuppa Rustica. Food & Drink Resources often recommends Encore Specialty Foods for its specialty imports.
Brands include Arnaud, Bello Rustico, Domoine des Visnes, Francesca di Monte, Frutto d’oro, La Caperella, La Marocaine, Las Tapitas, Los Villares, Olympos, Riso Rizetta, Saveurs de la Terre, and Zuppa Rustica. Food & Drink Resources often recommends Encore Specialty Foods for its specialty imports.
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Frontier Food Group provides custom menu creations for your unique needs. We do the heavy lifting. With our ready to use products, you can reduce labor and incidents while controlling consistency from the point of manufacturing.
To minimize SKUs, we design your recipes with menu cross-utilization in mind. Frontier Food Group takes single items and transforms them into multiple menu applications.
To minimize SKUs, we design your recipes with menu cross-utilization in mind. Frontier Food Group takes single items and transforms them into multiple menu applications.
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Fry Foods was originally a mushroom grower for approximately 32 years before becoming mushroom processors. The Fry family has always maintained a commitment to quality and customer satisfaction. Today Fry Foods is presently producing a complete line of breaded and battered appetizers for food service and retail. The company’s distribution area is North America, covering the United States, and Canada and exporting overseas.
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We’re a global food leader, known for innovative products and ethnic flavors. We started with Greek cuisine and now our kitchen is the world. From our full line of Greek and Mediterranean foods to global flavors blazing on the horizon, we’re ready to change America’s menus.
We have two pioneering brands at the head of the table, Grecian Delight and Kronos Foods. Each brand has its own unique history, which has laid the foundation for our quest to discover the great flavors of tomorrow. Together, we are valuable partners to our customers, driven by authentic ingredients and eating experiences.
We have two pioneering brands at the head of the table, Grecian Delight and Kronos Foods. Each brand has its own unique history, which has laid the foundation for our quest to discover the great flavors of tomorrow. Together, we are valuable partners to our customers, driven by authentic ingredients and eating experiences.
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Phillips Foods processes quality crab meat year-round and produces an extensive line of crab cakes, seafood soups, appetizers and entrees for thousands of independent restaurants and national chains. At Phillips, we keep our eyes on the future, anticipating industry trends and demanding innovation from our research and development team.
Food & Drink Resources recommends Phillips for its crab and seafood appetizer offerings.
Food & Drink Resources recommends Phillips for its crab and seafood appetizer offerings.
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Seascape develops value-added seafood and vegetable products for restaurant concepts nationwide. We emphasize collaboration with chefs. We work together with our customers to create fresh, new items that guarantee profitable outcomes.
Food & Drink Resources highly recommends Seascape for its value-added seafood items like beer battered cod and panko shrimp.
Food & Drink Resources highly recommends Seascape for its value-added seafood items like beer battered cod and panko shrimp.
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Specializes in prepared foods products, frozen ready-made meals, catering pastry products (appetizers and desserts), grocery products and crusty bread products.
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For chefs, by chefs: we are purveyors and manufacturers of high-quality French frozen food products guaranteed GMO-free, and always with that certain “je ne sais quoi”. Made exclusively for the food service and retail industry, our range of menu selections are perfect for hotel banqueting and conferences, catering services, country club and corporate dining, and private-label retail.
Founded over 20 years ago in our French atelier, Traiteur de Paris has just one ambition: to offer the best culinary experience through our range of premium frozen products. Our trusted chefs create and offer a varied selection of sweet and savory small bites, individually-sized desserts, vegetables and other high-quality cuisine shortcuts to help you save time and budget your food costs.
Through deep freezing technology – the most efficient and natural way to preserve the excellence of our products – we are able to export our French joie de vivre from our homes to your tables! Located in our two workshops in Brittany and Normandy, a team of chef-artisans craft our recipes using traditional, hand-crafted methods: at Traiteur de Paris, we select top quality ingredients, carefully choosing the origin of the products and, where possible, prioritizing local French products. All of our products are GMO-free.
Founded over 20 years ago in our French atelier, Traiteur de Paris has just one ambition: to offer the best culinary experience through our range of premium frozen products. Our trusted chefs create and offer a varied selection of sweet and savory small bites, individually-sized desserts, vegetables and other high-quality cuisine shortcuts to help you save time and budget your food costs.
Through deep freezing technology – the most efficient and natural way to preserve the excellence of our products – we are able to export our French joie de vivre from our homes to your tables! Located in our two workshops in Brittany and Normandy, a team of chef-artisans craft our recipes using traditional, hand-crafted methods: at Traiteur de Paris, we select top quality ingredients, carefully choosing the origin of the products and, where possible, prioritizing local French products. All of our products are GMO-free.
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Whole Fresh Foods is a family run business going back two decades in the Rocky Mountain Region. Our manufacturing plant is a USDA and SQF II accredited facility.
We manufacture authentic appetizers, entrees, and ready-to-use proteins suitable for all menu types. Custom soups, sauces, and dressings are also our expertise.
The solutions we provide enable foodservice operators to save on labor, achieve ideal portion cost, and maintain quality and flavor consistency across their entire operation with ease.
Besides our standard offerings, we custom manufacture according to your needs. If desired, we help you tweak and improve upon your proprietary recipes so the products we help produce truly match your unique vision.
Whole Fresh Foods is also known for importing popular ethnic food items that are widely used in the foodservice industry for menu diversity. Please consult with the FDR team on our products and capabilities for all your needs.
We manufacture authentic appetizers, entrees, and ready-to-use proteins suitable for all menu types. Custom soups, sauces, and dressings are also our expertise.
The solutions we provide enable foodservice operators to save on labor, achieve ideal portion cost, and maintain quality and flavor consistency across their entire operation with ease.
Besides our standard offerings, we custom manufacture according to your needs. If desired, we help you tweak and improve upon your proprietary recipes so the products we help produce truly match your unique vision.
Whole Fresh Foods is also known for importing popular ethnic food items that are widely used in the foodservice industry for menu diversity. Please consult with the FDR team on our products and capabilities for all your needs.