Bakery

Family-owned and operated, Atoria's Family Bakery uses recipes passed down through 5+ generations to bake simple, clean flatbreads authentic to their origins and with extraordinary taste. Atoria's Lavash, Naan, Pita and other flatbreads are crafted with simple ingredients and follow traditional baking methods for the best flavor and performance.

We are an Italian family-owned food company. And like all Italian families, we take food very seriously. We have been doing this for 146 years. Today we are committed to bringing people closer to the joy of good food and making quality the choice for a better life, from each individual to the planet. World leader for pasta, leader for ready-made sauces in Europe, for bakery products in Italy and for crispbreads in Scandinavia.

Since 1987, the team at Café Valley has produced muffins, bundt cakes, ring cakes, loaf cakes, danishes, turnovers, croissants, and our signature Café Bites for our customers throughout the United States and across the world. Demand for our products have grown to the extent that our state-of-the-art, Phoenix, Arizona, production facility built in 2011 was joined by our Marion, Indiana, production facility in 2014. Through innovative bakery techniques and unique recipes, we continue to delight one bite at a time.

Food & Drink Resources likes working with Café Valley for its baked goods.

Custom Foods, Inc. creates custom dough products that will keep your customers coming back for more. Whether you have co-packing needs, are a restaurant chain, food service institution, grocer or an organization searching for a fresh twist on fundraising, we have you covered. We feature pizza dough (frozen pizza dough balls, par-baked crusts, raw-pressed crusts), cookies, cookie cakes, breads, rolls, tortillas, pita and even Hemp-protein based products.

Donna Italia is the unique B2B turnkey pizza solution for diverse businesses, including hotels, restaurants, cafés, bars, entertainment complexes, and countless other venues that want to add variety to their menus and increase revenue without added complexity.

We make it easy to serve delicious Italian pizza without spending money on new equipment, skilled labor, or needless food waste. Donna Italia's plug-and-bake, mistake-proof solution enables anyone to bake and serve premium pizza in only 3 minutes.

Donna Italia customers receive a FREE professional stone oven when they subscribe to one of our monthly pizza plans – operators pay only for the pizza and can cancel the subscription at any time for maximum convenience.

Donna Italia's countertop ventless ovens can be used in any location – just plug & bake! The Donna Italia pizzas are made from the finest Italian ingredients without preservatives, baking enhances, or added sugar. They are par-baked in traditional Italian wood-fired ovens for the authentic Italian taste.

One of the largest producers of packaged bakery foods in the United States with 2023 sales of $5.1 billion. Flowers operates bakeries across the country that produce a wide range of bakery products. Among the company's top brands are Nature's Own, Dave's Killer Bread, Wonder, Canyon Bakehouse, and Tastykake.

Food & Drink Resources chooses Flowers for its high-speed bakery line.

Artisan bakery specializing in B2B and custom bakery products for the foodservice industry. High-speed manufacturing with the ability to interact to make custom products. In addition, we have launched a Liege Waffle product line which allows us to being Belgium's favorite street waffle to the US market.

Food & Drink Resources highly recommends waffles from Hartybake.

For chefs, by chefs: we are purveyors and manufacturers of high-quality French frozen food products guaranteed GMO-free, and always with that certain “je ne sais quoi”. Made exclusively for the food service and retail industry, our range of menu selections are perfect for hotel banqueting and conferences, catering services, country club and corporate dining, and private-label retail.

Founded over 20 years ago in our French atelier, Traiteur de Paris has just one ambition: to offer the best culinary experience through our range of premium frozen products. Our trusted chefs create and offer a varied selection of sweet and savory small bites, individually-sized desserts, vegetables and other high-quality cuisine shortcuts to help you save time and budget your food costs.

Through deep freezing technology – the most efficient and natural way to preserve the excellence of our products – we are able to export our French joie de vivre from our homes to your tables! Located in our two workshops in Brittany and Normandy, a team of chef-artisans craft our recipes using traditional, hand-crafted methods: at Traiteur de Paris, we select top quality ingredients, carefully choosing the origin of the products and, where possible, prioritizing local French products. All of our products are GMO-free.