Dessert
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Andros is a privately-run company, headquartered in the southwest countryside of France, known as a global leader in fruit processing, frozen desserts, dairy, and confectionery. Andros currently owns and operates more than 30 factories worldwide including a US fruit processing factory in Mt. Jackson, Virginia, called Bowman Andros Products, which produces branded, private label, and co-packing of high-quality, unique, fruit-based foods. Old Virginia® and Buddy Fruits® are made domestically in Virginia. Imported brands are Bonne Maman®, Andros® Chef, Solo Italia® frozen dessert, and Pierrot Gourmand candy.
Food & Drink Resources often recommends Andros for its fruit processing, desserts, and confectionary.
Food & Drink Resources often recommends Andros for its fruit processing, desserts, and confectionary.
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Chalet Desserts has set out to be “The Premier North American one-stop-shop for quality desserts”. Known for producing a variety of flavored cake pops, ice cream inclusions and seasonal enrobed cakes. We are one of the largest manufactures of cake pops in the United States. Our cheesecake, cookie dough and brownie pieces are top sellers amongst the largest yogurt shops and ice cream manufacturers in the country. Whether you are celebrating a birthday, having a family gathering or for any holiday, you are sure to find one of our seasonal enrobed cakes at your local retail bakery.
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Custom Foods, Inc. creates custom dough products that will keep your customers coming back for more. Whether you have co-packing needs, are a restaurant chain, food service institution, grocer or an organization searching for a fresh twist on fundraising, we have you covered. We feature pizza dough (frozen pizza dough balls, par-baked crusts, raw-pressed crusts), cookies, cookie cakes, breads, rolls, tortillas, pita and even Hemp-protein based products.
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Meet the people of Dianne’s Fine Desserts: true innovators with an eye toward trends and a heart for crafting signature menu desserts that express your commitment to the finer things. As your partner, we never stop looking for new ways to add value by delivering actionable insights and trends – from individual desserts to foodservice dessert bars. We combine proprietary desserts with sales mastery to help build your business and delight your guests for years to come.
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The Eli’s Cheesecake Company is a family owned business dedicated to baking the highest quality, natural dairy cheesecake and desserts, while supporting our community, local farmers and small businesses.
We are proud of our Chicago roots that date back over 75 years when Eli Schulman opened his first restaurant on Chicago’s west-side. It was at Eli’s the Place for Steak, his award winning restaurant on Chicago‘s Magnificent Mile, where Eli developed the recipe for his signature cheesecake.
We have grown over the past 40 years but still take our time to create the highest quality desserts by slow-baking in small batches and allowing the finest ingredients to develop to their optimum flavors...the key to achieving Eli's unique taste and texture. All our desserts are handmade and decorated at Eli's Cheesecake World, our bakery located on Chicago's northwest side.
We are proud of our Chicago roots that date back over 75 years when Eli Schulman opened his first restaurant on Chicago’s west-side. It was at Eli’s the Place for Steak, his award winning restaurant on Chicago‘s Magnificent Mile, where Eli developed the recipe for his signature cheesecake.
We have grown over the past 40 years but still take our time to create the highest quality desserts by slow-baking in small batches and allowing the finest ingredients to develop to their optimum flavors...the key to achieving Eli's unique taste and texture. All our desserts are handmade and decorated at Eli's Cheesecake World, our bakery located on Chicago's northwest side.
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About the Company
In the mid-1960s cousins Francesco Bono and Angelo Bresciani traveled to the United States, they embarked on a plan to learn English, start a business, and live the American dream. Their 30,000-square-foot manufacturing facility in Chelsea, Massachusetts, makes a wide range of cannoli products. In addition to cannoli shells and traditional filling, The Golden Cannoli Shell Co. cannoli chips, chocolate-covered shells, and a number of different cannoli creams and fillings. In 2015 they launched their grocery line, The Original Cannoli Chip. This crispy sweet snack gives households nationwide a chance to fall in love with this popular Italian dessert. The Original Cannoli Chip is a traditional Italian cannoli shell, rolled flat, and cut into bite-size triangles (perfect for dipping.) They launched with three delicious flavors, powdered sugar, cinnamon sugar, and cookies & cream. In the summer of 2018, they launched their newest flavor, a bright citrusy lemon chip.
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We serve food manufacturers and artisans in over one hundred countries with quality indulgent ingredient solutions.Founded in Italy 1919, we offer you the recipe for success using our simple ingredients: heritage, innovation, expertise and an appreciation of making things better every day. With 22 production facilities worldwide and over 2,400 employees, we deliver a comprehensive ingredient solutions mix across all categories; chocolate, creams, pistachios and nuts, pastry and bakery mixes, along with gelato solutions.We make things simple to help you make the extraordinary.
IRCA Group. Extraordinary made simple.
IRCA Group. Extraordinary made simple.
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Why cookies? Michael started with cookies, if you ask us, we’ll explain how cookies are the perfect comfort food, helping customers recall fond childhood memories. Michael’s Cookies are so good that they’re the closest a customer can come to fresh-from-the-oven homemade – gourmet cookies like these can’t be found just anywhere! Michael’s Cookies continues to grow steadily, primarily by word-of-mouth referrals of satisfied customers. Michael’s continues to offer its renowned cookie dough with now more than ten product lines and over twenty flavors, including the ever-popular Gluten-Free and Vegan options. And today, Michael’s has expanded its bakery portfolio with baked cookies that include traditional Soft-Baked Cookies, Biscotti, Crispy Cookies, All-Butter Shortbread – and even Baobab enriched products, Brownies, and Premium Energy Bars.
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You just might be eating Mike’s Pies in one of your favorite restaurants anywhere from Maine to Hawaii! As Mike’s Pies has grown, our pies have made their way onto menus in 45 states, Canada, Mexico, Midway, Puerto Rico! But one thing has not changed: Mike’s Pies’ commitment to quality and desserts made without adding fillers, preservatives, or other artificial ingredients. Currently, Mike’s Pies has laid claim to 15 National Championships at the annual Great American Pie Festival, further proof …we cut no corners at Mike’s Pies…because as Mike likes to say…“there are no corners on Pies!”
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With seven decades of manufacturing experience, a passionate R&D team, and the broadest range of food and beverage inclusion capabilities, we’re ready to bring your custom creation to life.
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Pirouline crème filled wafers are a lightly-toasted rolled wafer sealed with a trademarked swirl and are most often purchased in a distinctive resealable tin. They are available every day in Dark Chocolate, Chocolate Hazelnut, and Vanilla, with Strawberry and Lemon as seasonal flavors. Pirouline is the pioneer of crème filled rolled wafers and continues to be both the category leader and only major rolled wafer brand baked in America. Pirouline rolled wafers are Kosher OUD and produced in the company owned and operated state-of-the-art SFQ certified bakery. Pirouline is proud that after 40+ years the company is still a family run business led by Herwig DeBeukelaer, a best-in-class leadership team and Peter DeBeukelaer, a Specialty Food Association Hall of Fame recipient and 2020 inductee.
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Our goal is to offer the highest quality, all-natural, deliciously flavored marshmallows ever. This is a marshmallow that is not only good enough to eat on its own but amazing when melted in hot drinks, and used in any number of recipes. Each flavor is delicious to eat right out of the package, and each flavor brings a unique and intense flavor when it is roasted. Quite simply: Plush Puffs wants to provide a product that delights the senses.
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The Original Sweet Ballz™ Cake Ball company was established in 2013, with a roll out into the largest convenience store retailer in the USA. Our cake ball products are found in many of the U.S. top food service distributors and are a great fit for all types of food service operations, in-store bakery, convenience, fundraising, catering and restaurants.
We also partner with some of the top online retailers as featured bakery products. In addition, our Sweet Ballz™ company store is open 24/7/365 at www.sweetballz.com. Sweet Ballz™ cake balls are great for gifts, weddings, showers, birthdays, catering, or any special event and can be shipped right to your doorstep. Thank you, for letting Sweet Ballz™ be part of your operations and events.
We also partner with some of the top online retailers as featured bakery products. In addition, our Sweet Ballz™ company store is open 24/7/365 at www.sweetballz.com. Sweet Ballz™ cake balls are great for gifts, weddings, showers, birthdays, catering, or any special event and can be shipped right to your doorstep. Thank you, for letting Sweet Ballz™ be part of your operations and events.
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In 1979, in Reading, Pennsylvania, Sandy Solmon started baking classic American cookies in a 2-bay garage. Tirelessly testing recipes and ingredients, she struck the perfect balance: a harmonization of flavor, texture, and the elusive dimension of artfulness, the je ne sais quoi, that separates good cookies from great ones. As her cookies caught on and the following for her small production grew, Sandy’s dessert portfolio expanded and Sweet Street Desserts was born.
Today, Sweet Street is the leading innovator in the dessert industry. We’re still owned and operated by Sandy and headquartered in Reading where Sandy is also the head of research and development, leading a team of like-minded, passionate researchers and recipe developers who now bake for restaurants in over 60 countries, on every continent. Though Sweet Street’s reach is global, our passion for artful food and dedication to quality and innovation remains the motivation behind every one of our products. We challenge ourselves to source authentic ingredients, from hand-selected South American chocolates to locally harvested crisp apples, as part of our rigorous, collaborative explorations to improve our existing recipes and actualize our ever-evolving ideas and inspirations. We then gather around the tasting table and taste for the same qualities that made our customers fall in love with our first batch of cookies.
The sweetness of dessert is beloved by every culture on this planet of ours. In this spirit, all of us at Sweet Street invite you to a culinary experience destined to be shared with cherished family and friends.
Today, Sweet Street is the leading innovator in the dessert industry. We’re still owned and operated by Sandy and headquartered in Reading where Sandy is also the head of research and development, leading a team of like-minded, passionate researchers and recipe developers who now bake for restaurants in over 60 countries, on every continent. Though Sweet Street’s reach is global, our passion for artful food and dedication to quality and innovation remains the motivation behind every one of our products. We challenge ourselves to source authentic ingredients, from hand-selected South American chocolates to locally harvested crisp apples, as part of our rigorous, collaborative explorations to improve our existing recipes and actualize our ever-evolving ideas and inspirations. We then gather around the tasting table and taste for the same qualities that made our customers fall in love with our first batch of cookies.
The sweetness of dessert is beloved by every culture on this planet of ours. In this spirit, all of us at Sweet Street invite you to a culinary experience destined to be shared with cherished family and friends.
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Specializes in prepared foods products, frozen ready-made meals, catering pastry products (appetizers and desserts), grocery products and crusty bread products.
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For chefs, by chefs: we are purveyors and manufacturers of high-quality French frozen food products guaranteed GMO-free, and always with that certain “je ne sais quoi”. Made exclusively for the food service and retail industry, our range of menu selections are perfect for hotel banqueting and conferences, catering services, country club and corporate dining, and private-label retail.
Founded over 20 years ago in our French atelier, Traiteur de Paris has just one ambition: to offer the best culinary experience through our range of premium frozen products. Our trusted chefs create and offer a varied selection of sweet and savory small bites, individually-sized desserts, vegetables and other high-quality cuisine shortcuts to help you save time and budget your food costs.
Through deep freezing technology – the most efficient and natural way to preserve the excellence of our products – we are able to export our French joie de vivre from our homes to your tables! Located in our two workshops in Brittany and Normandy, a team of chef-artisans craft our recipes using traditional, hand-crafted methods: at Traiteur de Paris, we select top quality ingredients, carefully choosing the origin of the products and, where possible, prioritizing local French products. All of our products are GMO-free.
Founded over 20 years ago in our French atelier, Traiteur de Paris has just one ambition: to offer the best culinary experience through our range of premium frozen products. Our trusted chefs create and offer a varied selection of sweet and savory small bites, individually-sized desserts, vegetables and other high-quality cuisine shortcuts to help you save time and budget your food costs.
Through deep freezing technology – the most efficient and natural way to preserve the excellence of our products – we are able to export our French joie de vivre from our homes to your tables! Located in our two workshops in Brittany and Normandy, a team of chef-artisans craft our recipes using traditional, hand-crafted methods: at Traiteur de Paris, we select top quality ingredients, carefully choosing the origin of the products and, where possible, prioritizing local French products. All of our products are GMO-free.