Protein

Cloverdale Foods
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About the Company
Our story began in 1915 when Cloverdale founder Hoy Russell started Mandan Creamery in Mandan, North Dakota. From the very beginning, Russell insisted on uncompromising quality, earning a reputation for the best-tasting, freshest dairy products. Building on that success, the company soon introduced a line of premium pork products that steadily attracted more loyal customers, setting the stage for the Cloverdale Foods you know and love today.

Still family-owned after all these years, Russell's insistence on uncompromising quality lives on as a 4th generation family-owned company that is "big on bacon" and natural apple and hardwood smoke. Since 1995, we have focused on what we do best: crafting premium pork products with our signature smoky and bold "Big Country Flavors" that create lasting memories. Embracing our core values—being Adventurous, Hungry, and Family-oriented—we use technology, expertise, and feedback to consistently deliver great-tasting products with a personal touch, fostering meaningful connections with our customers, suppliers, and community.
Colorado Premium
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As a high-volume, state-of-the-art manufacturer of premium protein products, Colorado Premium provides a variety of fresh, frozen, or consumer-ready meats to major U.S. retailers, restaurant chains, and food service companies domestically and worldwide. Colorado Premium crafts specialty meat items for our customers, co-packs for other manufacturers, and provides private-label meats for retail chains.

Brands include Colorado Premium Meats and National Deli.
Cuisine Solutions
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Although vacuum-packed food has been around since the 1940s when deli meats were first vacuum-sealed, Cuisine Solutions and our Chief Scientist, Dr. Bruno Goussault, pioneered the science of sous vide, one of the most important innovations in modern cuisine. Our distinguished culinary team was among the first in the world to recognize the power of the sous vide method and its ability to precisely prepare food with more tenderness and flavor than can be obtained through traditional cooking techniques. Today, leading chefs around the world depend on sous vide products from Cuisine Solutions. We supply our sous vide cuisine to fine restaurants, premier hotels, first-class airlines and cruise lines, the military, and passionate home chefs. Our Passion for Perfection Computerized monitoring systems and precise cooking times and temperatures ensure that every dish we create is consistently excellent. Almost every Michelin three-star chef has received personal sous vide training with Cuisine Solutions and Our Culinary Research and Education Academy (CREA).
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Deen Meat & Cooked Foods produces high-quality and consistent products tailored to the needs of our customers. Since 1946, our reputation has been built on our family-oriented culture, commitment to food safety, and exceptional customer service.
Fairmont Foods
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For over 35 years we’ve been helping build some of America’s top frozen food brands. As a leader in innovation of entrees, soups, sides and dips, we offer creative solutions that will impact your brand. Discover the efficiency of product development, commercialization, integrated sourcing, top quality standards and industry-leading technology from Fairmont Foods, Inc. Natural, Organic and Halal certified.
Frontier Food Group
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Frontier Food Group provides custom menu creations for your unique needs. We do the heavy lifting. With our ready to use products, you can reduce labor and incidents while controlling consistency from the point of manufacturing.

To minimize SKUs, we design your recipes with menu cross-utilization in mind. Frontier Food Group takes single items and transforms them into multiple menu applications.
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High Plains Bison is a healthier alternative to other proteins. It's low in calories and fat, but high in protein and nutrients. High Plains Bison is what healthy should taste like.
Maple Leaf Foods
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Exclusive Platinum Partner

Maple Leaf Foods shares DNA with many of Canada’s historic food companies – from the William Davies Company to Canada Packers. In 1961, Maple Leaf Mills was created through the amalgamation of Maple Leaf Milling Company, Toronto Elevators, and Purity Flour Mills Limited – which traced its history to 1836 and the founding of Grantham Mills. Three decades later, Maple Leaf Mills came together with Canada Packers to create Maple Leaf Foods, Canada’s largest food processor. McCain Capital and the Ontario Teachers’ Pension Plan Board acquired a controlling interest in the new company in 1995. Throughout Maple Leaf’s long history, we have adapted to better feed the evolving palette of Canada – and the world. We continue to Raise the Good in Food. It’s who we are, as a company and as individuals.

Maple Leaf Foods is a carbon neutral company with a vision to be the most sustainable protein company on Earth, responsibly producing food products under leading brands including Maple Leaf®, Maple Leaf Prime®, Maple Leaf Natural Selections®, Schneiders®, Schneiders® Country Naturals®, Mina®, Greenfield Natural Meat Co.®, Lightlife® and Field Roast™.
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Polidori Sausage has over 60 varieties of pork sausages. We also have a full line of pre-cooked sausages and meatballs. Find us on the menu at many of your favorite Colorado breakfast, lunch, and pizza locations. Also available in Colorado retailers like King Soopers, City Market, Safeway, and Leevers Locavore.
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Ready Foods specializes in custom food solutions. We provide expertise to scale up menu concepts with consistency and quality. Our own line of products offers menu items to smaller operations and our co-packing team can help larger chains scale up their concepts. We offer solutions for restaurants, national and regional accounts, healthcare, community and recreation centers, educational institutions, catering, hotels and events.
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Stampede Culinary Partners
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At Stampede, we pride ourselves on being the premier sous vide manufacturer in North America. We are committed to innovation and excellence offering protein solutions to our valued customers. With over three decades of experience, Stampede caters to the needs of leading restaurants, top retailers, club stores, food service distributors, military channels, the pet industry, and other emerging segments.
Surlean Foods
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Surlean Foods is a custom food manufacturer that leading restaurant chains rely on to get more profits from their menus through “back of house” solutions and assured product supply. We accomplish this through strategic sourcing, unparalleled culinary R&D capabilities, and smarter supply chain optimization. We help you rest easier working with a family-owned company that’s earned customer trust for more than 40 years.

Surlean Foods is a custom food manufacturing partner to chain restaurants, creating 100% customized meats, sides, sauces, and more to meet their unique needs.
Syracuse Sausage Company
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Syracuse Sausage serves national restaurant chains, major grocery stores, and other food service firms. And it’s still a family business. Anthony and Bobby Musacchio continue to make great-tasting sausages and meatballs from authentic recipes and pure, simple ingredients. The kind of food that came out of Mom’s kitchen all those years ago. Brands include Syracuse Sausage Company, Chef Jose, and Mulays.
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Shannon and Erik Duffy grew up in Iowa. So their standards for pork are pretty high. They know the good stuff, and they knew how hard it was to find. And that’s how Tender Belly got started—a company devoted to making bacon that proves you can actually love bacon more than you already did.

Their passion for doing things better now extends to all cuts of pork, and beyond. Certified Awesome. That’s what we call it. A pursuit of excellence in everything we sell. We set our standards high. And when something doesn’t rise up to meet them, it’s not good enough.
Vienna Beef
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Making food memories since 1893, Vienna Beef found fame at the World’s Fair/Columbian Exposition, when Emil Reichel and Samuel Ladany debuted their sausages, made according to their Austrian-Hungarian roots. The Chicago Style Hot Dog became an institution during the Great Depression, thanks to its bounty of condiments and five-cents price tag. Today, Vienna Beef products are made right at home in Chicago, in small batches according to our traditional recipes.
White Toque
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Exclusive Platinum Partner

With a staff combining over 50 years of experience in the specialty and frozen food industry, White Toque understands how demanding the food service industry is. Our sales staff is ready to work closely with food service distributors in achieving sales goals, introduce new items into the local market, and support the distributors with the appropriate marketing tools. We have opened several offices and warehouse locations to serve your needs faster and better. We can ship anywhere in the Continental USA and guarantee frozen freight services via nationwide freight companies. Brands include Clovis, Trad y Sel, La Toca Blanca, Maheso, La Fruitiere, Premiere Moison, Eurial, Traiteur de Paris, and Salsi Amo!
Wolverine Packing Co.
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Wolverine Packing Co. is an industry leader in the manufacturing and distribution of meat and meat products.