Cloverdale Foods
About the Company
Our story began in 1915 when Cloverdale founder Hoy Russell started Mandan Creamery in Mandan, North Dakota. From the very beginning, Russell insisted on uncompromising quality, earning a reputation for the best-tasting, freshest dairy products. Building on that success, the company soon introduced a line of premium pork products that steadily attracted more loyal customers, setting the stage for the Cloverdale Foods you know and love today.
Still family-owned after all these years, Russell's insistence on uncompromising quality lives on as a 4th generation family-owned company that is "big on bacon" and natural apple and hardwood smoke. Since 1995, we have focused on what we do best: crafting premium pork products with our signature smoky and bold "Big Country Flavors" that create lasting memories. Embracing our core values—being Adventurous, Hungry, and Family-oriented—we use technology, expertise, and feedback to consistently deliver great-tasting products with a personal touch, fostering meaningful connections with our customers, suppliers, and community.
Still family-owned after all these years, Russell's insistence on uncompromising quality lives on as a 4th generation family-owned company that is "big on bacon" and natural apple and hardwood smoke. Since 1995, we have focused on what we do best: crafting premium pork products with our signature smoky and bold "Big Country Flavors" that create lasting memories. Embracing our core values—being Adventurous, Hungry, and Family-oriented—we use technology, expertise, and feedback to consistently deliver great-tasting products with a personal touch, fostering meaningful connections with our customers, suppliers, and community.