FDR’s Vendor Partners

Damascus Bakeries, home to the Original Pita, serves delicious satisfaction through our line of artisanal flat breads. Old-world traditions and new-world technology provide the perfect recipe for our extensive bakery line of pitas, lahvash wraps, paninis, flat bread roll-ups, and pizza crusts. We also realize that you are our customer, so we’ve adapted flexible product lines, customizing new flavors, textures, and sizes based on your feedback. At Damascus Bakeries, crafting delicious, healthy breads is what we’re passionate about. Together, we bake the bread!

Food & Drink Resources especially enjoys the artisan flatbreads from Damascus Bakery.

As the original plant-based food company, we're growing a healthier and more hopeful tomorrow by making nutritious foods more accessible to all through our portfolio of beloved brands, including Del Monte®, Contadina®, College Inn®, Joyba®, Kitchen Basics® and S&W®.

Meet the people of Dianne’s Fine Desserts: true innovators with an eye toward trends and a heart for crafting signature menu desserts that express your commitment to the finer things. As your partner, we never stop looking for new ways to add value by delivering actionable insights and trends – from individual desserts to foodservice dessert bars. We combine proprietary desserts with sales mastery to help build your business and delight your guests for years to come.

Direct Food Service is a finished meal producer with multiple, proprietary manufacturing plants to service an array of industries. As a vertically integrated solutions business with production facilities in the U.S. + Europe, Direct Food Service has positioned itself as a significant global food supplier, specializing in offering a wide range of artisan, culinary products. We’ve made a long-standing commitment to being a single-source food supplier that encompasses everything from meal creation to supply chain – all with a personalized touch and unparalleled quality. We consistently stay abreast of food trends and focus on innovative, customized, value-added solutions for our clients. WORKING TOGETHER, CREATING SOLUTIONS.

Donna Italia is the unique B2B turnkey pizza solution for diverse businesses, including hotels, restaurants, cafés, bars, entertainment complexes, and countless other venues that want to add variety to their menus and increase revenue without added complexity.

We make it easy to serve delicious Italian pizza without spending money on new equipment, skilled labor, or needless food waste. Donna Italia's plug-and-bake, mistake-proof solution enables anyone to bake and serve premium pizza in only 3 minutes.

Donna Italia customers receive a FREE professional stone oven when they subscribe to one of our monthly pizza plans – operators pay only for the pizza and can cancel the subscription at any time for maximum convenience.

Donna Italia's countertop ventless ovens can be used in any location – just plug & bake! The Donna Italia pizzas are made from the finest Italian ingredients without preservatives, baking enhances, or added sugar. They are par-baked in traditional Italian wood-fired ovens for the authentic Italian taste.

We love eggs. We love the way they scramble, the way they fluff, the way they taste better when they’re made from plants. Yes, we said it, and we’ll say it again: The best eggs come from plants.

JUST Egg a plant-based egg that’s better for the planet, for our bodies and for the birds, too. Use it to make pillowy omelettes, delicious French toast and scrambles so good you’ll accidentally eat healthy. Or use JUST Egg Folded or JUST Egg Breakfast burritos for fast and convenient plant-based meals. Oh, and make sure to try our really good mayo's and dressings too.

The Eli’s Cheesecake Company is a family owned business dedicated to baking the highest quality, natural dairy cheesecake and desserts, while supporting our community, local farmers and small businesses.

We are proud of our Chicago roots that date back over 75 years when Eli Schulman opened his first restaurant on Chicago’s west-side. It was at Eli’s the Place for Steak, his award winning restaurant on Chicago‘s Magnificent Mile, where Eli developed the recipe for his signature cheesecake.

We have grown over the past 40 years but still take our time to create the highest quality desserts by slow-baking in small batches and allowing the finest ingredients to develop to their optimum flavors...the key to achieving Eli's unique taste and texture. All our desserts are handmade and decorated at Eli's Cheesecake World, our bakery located on Chicago's northwest side.

Epicurean Butter is the chef’s knife of ingredients. Your crazy-versatile, no-fuss kitchen staple that makes everything taste better. Savory, sweet, weeknight or date night, it goes with any dish and occasion like steak and whatever you love drinking with steak.

Because we believe butter can be the star ingredient. Just like we believe Beurre Blanc is simply a fancy name for (a really…really good) “butter sauce,” and anyone (yes, anyone) can make chicken piccata. When you’ve got a flavored butter like Epicurean, you’ll be as obsessed with making food as you are savoring the final product.

Epicurean Butter can be sold at retail, included as a wholesale ingredient, purchased for foodservice needs, or we can custom blend flavors. Contact us to learn more about the retail, wholesale, foodservice, or custom blending opportunities.

FGF Brands is a proud maker of both Stonefire® and ACE Bakery®.

Stonefire® is one of North America’s leading brands of authentic naan, flatbread and pizza crust. Made with traditional recipes in patented high-heat ovens, Stonefire® provides true menu solutions that work across dayparts from dine-in to take-out to meal kits.

ACE Bakery® is a world class artisan bakery. The secret: our simple ingredients, hand-crafted starters, slow fermentation, and stone-oven baking delivering you distinct taste and texture across every Burger Bun, Sandwich Carrier, and Table Bread.

Premium laminated dough with a French heritage...made for you in the USA.